Winery DiamarineCuvée Spéciale Coteaux Varois en Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Spéciale Coteaux Varois en Provence
Pairings that work perfectly with Cuvée Spéciale Coteaux Varois en Provence
Original food and wine pairings with Cuvée Spéciale Coteaux Varois en Provence
The Cuvée Spéciale Coteaux Varois en Provence of Winery Diamarine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried carrots, marco polo salad or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Diamarine's Cuvée Spéciale Coteaux Varois en Provence.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Diamarine
The Winery Diamarine is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
