Winery Di LussoRosato

Pink wine of Mudgee of Nouvelle-Galles du Sud of Australia

The Rosato of Winery Di Lusso is a pink wine from the region of Mudgee of Nouvelle-Galles du Sud.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rosato

Pairings that work perfectly with Rosato

Original food and wine pairings with Rosato

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Rosato of Winery Di Lusso matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, cassoulet of yesteryear or roast doe in the oven.

Details and technical informations about Winery Di Lusso's Rosato.

Winery

Winery Di Lusso

Grape varieties

Cabernet franc

Region/Great wine region

Mudgee

Great wine region

Nouvelle-Galles du Sud

Country

Australia

Style of wine

Pink

Alcohol

13.7°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Di Lusso

The winery offers 21 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Mudgee in the region of Nouvelle-Galles du Sud

Find the Winery Di Lusso on Facebook

The Winery Di Lusso is one of of the world's great estates. It offers 20 wines for sale in the of Mudgee to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 9000 of of Mudgee wines

In the top 50000 of pink wines

In the top 1000000 wines of the world

The wine region of Mudgee

Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.