Winery Di GiovannaNerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerello Mascalese from the Winery Di Giovanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerello Mascalese of Winery Di Giovanna in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Nerello Mascalese
Pairings that work perfectly with Nerello Mascalese
Original food and wine pairings with Nerello Mascalese
The Nerello Mascalese of Winery Di Giovanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta "carbonara" à la française or gypsy sauce.
Details and technical informations about Winery Di Giovanna's Nerello Mascalese.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Nerello Mascalese from Winery Di Giovanna are 2012, 2015, 2011, 0 and 2013.
Informations about the Winery Di Giovanna
The Winery Di Giovanna is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
