Winery DFJAlfrocheiro - Pinot Noir
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfrocheiro - Pinot Noir from the Winery DFJ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfrocheiro - Pinot Noir of Winery DFJ in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alfrocheiro - Pinot Noir
Pairings that work perfectly with Alfrocheiro - Pinot Noir
Original food and wine pairings with Alfrocheiro - Pinot Noir
The Alfrocheiro - Pinot Noir of Winery DFJ matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, very simple spaghetti carbonara or tête de veau sauce moi.
Details and technical informations about Winery DFJ's Alfrocheiro - Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Alfrocheiro - Pinot Noir from Winery DFJ are 0, 2008
Informations about the Winery DFJ
The Winery DFJ is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
