Winery DevisonEvergreen Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Evergreen Vineyard Sauvignon Blanc from the Winery Devison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evergreen Vineyard Sauvignon Blanc of Winery Devison in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Evergreen Vineyard Sauvignon Blanc
Pairings that work perfectly with Evergreen Vineyard Sauvignon Blanc
Original food and wine pairings with Evergreen Vineyard Sauvignon Blanc
The Evergreen Vineyard Sauvignon Blanc of Winery Devison matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, quiche lorraine or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Devison's Evergreen Vineyard Sauvignon Blanc.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Evergreen Vineyard Sauvignon Blanc from Winery Devison are 0, 2019
Informations about the Winery Devison
The Winery Devison is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
