Winery Devil's CreekGold Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gold Reserva Sauvignon Blanc from the Winery Devil's Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Reserva Sauvignon Blanc of Winery Devil's Creek in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gold Reserva Sauvignon Blanc of Winery Devil's Creek in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Gold Reserva Sauvignon Blanc
Pairings that work perfectly with Gold Reserva Sauvignon Blanc
Original food and wine pairings with Gold Reserva Sauvignon Blanc
The Gold Reserva Sauvignon Blanc of Winery Devil's Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), zucchini quiche or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Devil's Creek's Gold Reserva Sauvignon Blanc.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Last vintages of this wine
The best vintages of Gold Reserva Sauvignon Blanc from Winery Devil's Creek are 2020, 2019, 0, 2018
Informations about the Winery Devil's Creek
The Winery Devil's Creek is one of of the world's greatest estates. It offers 6 wines for sale in the of Wairau Valley to come and discover on site or to buy online.
The wine region of Wairau Valley
Historical heart of New Zealand's Marlborough (wide river valley following the Wairau River from the Spenser Mountains to Cloudy Bay on the Pacific, gravelly alluvial soils, warmer and more sheltered than the Awatere thanks to the Wither Hills, birthplace 1973 Brancott): Sauvignon Blanc is the signature white (63 %) — opulent profile with passion fruit, grapefruit, gooseberry and green pepper. Pinot Noir, Chardonnay and Pinot Gris as complements.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
