
Winery Dessilani Luigi e FiglioMirasole
This wine generally goes well with pork, mild and soft cheese or mushrooms.

Food and wine pairings with Mirasole
Pairings that work perfectly with Mirasole
Original food and wine pairings with Mirasole
The Mirasole of Winery Dessilani Luigi e Figlio matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of butternut and goat cheese gratin, roast veal in the oven or american steak sandwich.
Details and technical informations about Winery Dessilani Luigi e Figlio's Mirasole.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Informations about the Winery Dessilani Luigi e Figlio
The Winery Dessilani Luigi e Figlio is one of of the world's great estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.














