Winery Desire LinesCole Ranch Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cole Ranch Riesling from the Winery Desire Lines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cole Ranch Riesling of Winery Desire Lines in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cole Ranch Riesling of Winery Desire Lines in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cole Ranch Riesling
Pairings that work perfectly with Cole Ranch Riesling
Original food and wine pairings with Cole Ranch Riesling
The Cole Ranch Riesling of Winery Desire Lines matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, quenelles in nantua sauce or oriental stuffed vegetables.
Details and technical informations about Winery Desire Lines's Cole Ranch Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cole Ranch Riesling from Winery Desire Lines are 0
Informations about the Winery Desire Lines
The Winery Desire Lines is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
