Winery Desertaux-Ferrand - Meursault 1er Cru 'Les Bouchères'

Winery Desertaux-FerrandMeursault 1er Cru 'Les Bouchères'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meursault 1er Cru 'Les Bouchères' of Winery Desertaux-Ferrand is a white wine from the region of Meursault 1er Cru 'Les Bouchères' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault 1er Cru 'Les Bouchères' from the Winery Desertaux-Ferrand

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault 1er Cru 'Les Bouchères' of Winery Desertaux-Ferrand in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter

Wine with microbio taste

cream

On the nose the Meursault 1er Cru 'Les Bouchères' of Winery Desertaux-Ferrand in the region of Burgundy often reveals types of flavors of pineapple, butter or microbio and sometimes also flavors of oak, citrus fruit or tropical fruit.

Details and technical informations about Winery Desertaux-Ferrand's Meursault 1er Cru 'Les Bouchères'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Desertaux-Ferrand

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Meursault 1er Cru 'Les Bouchères' in the region of Burgundy

The Winery Desertaux-Ferrand is one of of the world's greatest estates. It offers 17 wines for sale in the of Meursault 1er Cru 'Les Bouchères' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8000 of of Meursault 1er Cru 'Les Bouchères' wines
In the top 25000 of white wines
In the top 150000 wines of the world

The wine region of Meursault 1er Cru 'Les Bouchères'

The wine region of Meursault 1er Cru 'Les Bouchères' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Génot-Boulanger produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Bouchères' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Bouchères' often reveals types of flavors of cream, microbio or pineapple and sometimes also flavors of oil, oaky or green apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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