The Winery Desert Sand of Australie du Sud

The Winery Desert Sand is one of the best wineries to follow in Australie du Sud.. It offers 2 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Desert Sand wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Desert Sand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Desert Sand wines with technical and enological descriptions.
How Winery Desert Sand wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, spinach, smoked salmon and ricotta lasagne or cream and tuna quiche.
On the nose the white wine of Winery Desert Sand. often reveals types of flavors of tree fruit.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Desert Sand wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, tunisian macaroni or aiguillette of duck normandy style.
On the nose the red wine of Winery Desert Sand. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Desert Sand. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Desert Sand.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.