Winery Desafio SurSelected Terroir Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selected Terroir Cabernet Sauvignon from the Winery Desafio Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Terroir Cabernet Sauvignon of Winery Desafio Sur in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selected Terroir Cabernet Sauvignon
Pairings that work perfectly with Selected Terroir Cabernet Sauvignon
Original food and wine pairings with Selected Terroir Cabernet Sauvignon
The Selected Terroir Cabernet Sauvignon of Winery Desafio Sur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, royal couscous (lamb, chicken, merguez) or whole duck casserole with white wine.
Details and technical informations about Winery Desafio Sur's Selected Terroir Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selected Terroir Cabernet Sauvignon from Winery Desafio Sur are 2011, 0, 2013
Informations about the Winery Desafio Sur
The Winery Desafio Sur is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
