Winery Des Vins d'EnvieDe Tutoyer le Diable
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the De Tutoyer le Diable of Winery Des Vins d'Envie in the region of Savoie often reveals types of flavors of earth, red fruit.
Food and wine pairings with De Tutoyer le Diable
Pairings that work perfectly with De Tutoyer le Diable
Original food and wine pairings with De Tutoyer le Diable
The De Tutoyer le Diable of Winery Des Vins d'Envie matches generally quite well with dishes of beef, veal or pork such as recipes of daube niçoise, veal paupiettes with onions and tomatoes or chicken in red wine.
Details and technical informations about Winery Des Vins d'Envie's De Tutoyer le Diable.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of De Tutoyer le Diable from Winery Des Vins d'Envie are 2018
Informations about the Winery Des Vins d'Envie
The Winery Des Vins d'Envie is one of of the world's greatest estates. It offers 8 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
