Winery Des Vins d'EnvieDe Tutoyer le Diable
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the De Tutoyer le Diable of Winery Des Vins d'Envie in the region of Savoie often reveals types of flavors of earth, red fruit.
Food and wine pairings with De Tutoyer le Diable
Pairings that work perfectly with De Tutoyer le Diable
Original food and wine pairings with De Tutoyer le Diable
The De Tutoyer le Diable of Winery Des Vins d'Envie matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, chicken in sauce or soft and inexpensive pasta gratin.
Details and technical informations about Winery Des Vins d'Envie's De Tutoyer le Diable.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of De Tutoyer le Diable from Winery Des Vins d'Envie are 2018
Informations about the Winery Des Vins d'Envie
The Winery Des Vins d'Envie is one of of the world's greatest estates. It offers 8 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
