Winery Des Vins d'EnvieDe Plaire à Roger
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with De Plaire à Roger
Pairings that work perfectly with De Plaire à Roger
Original food and wine pairings with De Plaire à Roger
The De Plaire à Roger of Winery Des Vins d'Envie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, breton galette with buckwheat flour or wild boar bourguignon.
Details and technical informations about Winery Des Vins d'Envie's De Plaire à Roger.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Des Vins d'Envie
The Winery Des Vins d'Envie is one of of the world's greatest estates. It offers 8 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
