
Winery DerrickOrganic Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Garnacha from the Winery Derrick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Garnacha of Winery Derrick in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Organic Garnacha
Pairings that work perfectly with Organic Garnacha
Original food and wine pairings with Organic Garnacha
The Organic Garnacha of Winery Derrick matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, spaghetti with knackis or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Derrick's Organic Garnacha.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Organic Garnacha from Winery Derrick are 2018, 0, 2019
Informations about the Winery Derrick
The Winery Derrick is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).













