Winery DeRomo's - Pinot Noir

Winery DeRomo'sPinot Noir

The Pinot Noir of Winery DeRomo's is a red wine from the region of Florida.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery DeRomo's is in the top 100 of wines of Florida.

Details and technical informations about Winery DeRomo's's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery DeRomo's

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Floride

The Winery DeRomo's is one of of the world's greatest estates. It offers 3 wines for sale in the of Florida to come and discover on site or to buy online.

Top wine Florida
In the top 100000 of of United States wines
In the top 100 of of Florida wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Florida

South-eastern US state with a hot humid subtropical climate hostile to vinifera. Muscadine (Vitis rotundifolia) signature as resistant native grape: soft, exotic wines with notes of musky grape, plum, banana, tropical fruits and a "foxy" touch, round sugar and moderate alcohol — Carlos, Noble and Welder as flagship varieties. Hybrids Blanc du Bois (floral, citrus, honey) and Stover developed at the University of Florida. Fruit wines in complement.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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