Winery DeRomo's - Pinot Noir

Winery DeRomo'sPinot Noir

The Pinot Noir of Winery DeRomo's is a red wine from the region of Florida.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery DeRomo's is in the top 100 of wines of Florida.

Details and technical informations about Winery DeRomo's's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery DeRomo's

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Floride

The Winery DeRomo's is one of of the world's greatest estates. It offers 3 wines for sale in the of Florida to come and discover on site or to buy online.

Top wine Florida
In the top 100000 of of United States wines
In the top 100 of of Florida wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Florida

Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.

News related to this wine

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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