Winery Lakeridge - Reserve Cuvée Noir

Winery LakeridgeReserve Cuvée Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Cuvée Noir of Winery Lakeridge is a red wine from the region of Florida.
This wine generally goes well with
The Reserve Cuvée Noir of the Winery Lakeridge is in the top 20 of wines of Florida.

Details and technical informations about Winery Lakeridge's Reserve Cuvée Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Lakeridge

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Floride
Find the Winery Lakeridge on Facebook and on Twitter

The Winery Lakeridge is one of of the world's greatest estates. It offers 20 wines for sale in the of Florida to come and discover on site or to buy online.

Top wine Florida
In the top 35000 of of United States wines
In the top 30 of of Florida wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Florida

Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.

News related to this wine

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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