Winery Derenoncourt - Red Hills Vineyard Cabernet Sauvignon

Winery DerenoncourtRed Hills Vineyard Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red Hills Vineyard Cabernet Sauvignon of Winery Derenoncourt is a red wine from the region of Lake County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Red Hills Vineyard Cabernet Sauvignon from the Winery Derenoncourt

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Hills Vineyard Cabernet Sauvignon of Winery Derenoncourt in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Red Hills Vineyard Cabernet Sauvignon of Winery Derenoncourt in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Derenoncourt's Red Hills Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Red Hills Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Lake County wines
Average rating: 4.611110.5
Red Hills Vineyard Cabernet Sauvignon - 2011
In the top 100 of of Lake County wines
Average rating: 4.611110.5
Red Hills Vineyard Cabernet Sauvignon - 2010
In the top 100 of of Lake County wines
Average rating: 4.111110
Red Hills Vineyard Cabernet Sauvignon - 2009
In the top 100 of of Lake County wines
Average rating: 4.211110
Red Hills Vineyard Cabernet Sauvignon - 2007
In the top 100 of of Lake County wines
Average rating: 4.511110.5
Red Hills Vineyard Cabernet Sauvignon - 2006
In the top 100 of of Lake County wines
Average rating: 4.211110

The best vintages of Red Hills Vineyard Cabernet Sauvignon from Winery Derenoncourt are 2012, 2011, 2007, 2009 and 2006.

Informations about the Winery Derenoncourt

The winery offers 11 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Lake County in the region of California

The Winery Derenoncourt is one of of the world's greatest estates. It offers 11 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 2000 of of United States wines
In the top 2000 of of Lake County wines
In the top 4000 of red wines
In the top 5000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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