Winery Derby - Derbyshire Vineyard Pinot Gris

Winery DerbyDerbyshire Vineyard Pinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Derbyshire Vineyard Pinot Gris of Winery Derby is a white wine from the region of San Luis Obispo County of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Derbyshire Vineyard Pinot Gris from the Winery Derby

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Derbyshire Vineyard Pinot Gris of Winery Derby in the region of California is a with a nice freshness.

Details and technical informations about Winery Derby's Derbyshire Vineyard Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Derbyshire Vineyard Pinot Gris - 2012
In the top 100 of of San Luis Obispo County wines
Average rating: 3.81110.50
Derbyshire Vineyard Pinot Gris - 2010
In the top 100 of of San Luis Obispo County wines
Average rating: 411110
Derbyshire Vineyard Pinot Gris - 0
In the top 100 of of San Luis Obispo County wines
Average rating: 3.71110.50

The best vintages of Derbyshire Vineyard Pinot Gris from Winery Derby are 2010, 2012, 0

Informations about the Winery Derby

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in San Luis Obispo County in the region of California

The Winery Derby is one of of the world's greatest estates. It offers 27 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 5500 of of San Luis Obispo County wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of San Luis Obispo County

The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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