Winery Derbusco CivesFranciacorta Blanc de Noir Crisalis
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Franciacorta Blanc de Noir Crisalis
Pairings that work perfectly with Franciacorta Blanc de Noir Crisalis
Original food and wine pairings with Franciacorta Blanc de Noir Crisalis
The Franciacorta Blanc de Noir Crisalis of Winery Derbusco Cives matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, croque madame or stuffed rabbit in the oven.
Details and technical informations about Winery Derbusco Cives's Franciacorta Blanc de Noir Crisalis.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Franciacorta Blanc de Noir Crisalis from Winery Derbusco Cives are 2013, 2011, 2010, 0 and 2012.
Informations about the Winery Derbusco Cives
The Winery Derbusco Cives is one of of the world's greatest estates. It offers 10 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
