Weingut der Stadt BensheimBensheimer Kalkgasse Weißer Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bensheimer Kalkgasse Weißer Burgunder Trocken of the Weingut der Stadt Bensheim is in the top 30 of wines of Hessische Bergstrasse.
Taste structure of the Bensheimer Kalkgasse Weißer Burgunder Trocken from the Weingut der Stadt Bensheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bensheimer Kalkgasse Weißer Burgunder Trocken of Weingut der Stadt Bensheim in the region of Hessische Bergstrasse is a with a nice freshness.
Food and wine pairings with Bensheimer Kalkgasse Weißer Burgunder Trocken
Pairings that work perfectly with Bensheimer Kalkgasse Weißer Burgunder Trocken
Original food and wine pairings with Bensheimer Kalkgasse Weißer Burgunder Trocken
The Bensheimer Kalkgasse Weißer Burgunder Trocken of Weingut der Stadt Bensheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and salmon lasagna, soy and shrimp noodles or provençal tart.
Details and technical informations about Weingut der Stadt Bensheim's Bensheimer Kalkgasse Weißer Burgunder Trocken.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Bensheimer Kalkgasse Weißer Burgunder Trocken from Weingut der Stadt Bensheim are 2017, 0
Informations about the Weingut der Stadt Bensheim
The Weingut der Stadt Bensheim is one of of the world's greatest estates. It offers 21 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
