Maison Denis PhilibertSavigny-Les-Beaune 1er Cru 'Aux Fourneaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-Les-Beaune 1er Cru 'Aux Fourneaux'
Pairings that work perfectly with Savigny-Les-Beaune 1er Cru 'Aux Fourneaux'
Original food and wine pairings with Savigny-Les-Beaune 1er Cru 'Aux Fourneaux'
The Savigny-Les-Beaune 1er Cru 'Aux Fourneaux' of Maison Denis Philibert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, escargots à la bordelaise or lamb chops marinated with herbs.
Details and technical informations about Maison Denis Philibert's Savigny-Les-Beaune 1er Cru 'Aux Fourneaux'.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Informations about the Maison Denis Philibert
The Maison Denis Philibert is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'.. It offers 53 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Rapet produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' often reveals types of flavors of cherry, leather or savory and sometimes also flavors of citrus fruit, vegetal or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
