Winery Denis ChantinNoisetière Bourgogne Hautes Côtes de Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Noisetière Bourgogne Hautes Côtes de Beaune
Pairings that work perfectly with Noisetière Bourgogne Hautes Côtes de Beaune
Original food and wine pairings with Noisetière Bourgogne Hautes Côtes de Beaune
The Noisetière Bourgogne Hautes Côtes de Beaune of Winery Denis Chantin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal roast casserole with mushrooms or rabbit good woman.
Details and technical informations about Winery Denis Chantin's Noisetière Bourgogne Hautes Côtes de Beaune.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Informations about the Winery Denis Chantin
The Winery Denis Chantin is one of wineries to follow in Bourgogne Hautes-Côtes de Beaune.. It offers 3 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
