Winery Denis ChantinNoisetière Bourgogne Hautes Côtes de Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Noisetière Bourgogne Hautes Côtes de Beaune
Pairings that work perfectly with Noisetière Bourgogne Hautes Côtes de Beaune
Original food and wine pairings with Noisetière Bourgogne Hautes Côtes de Beaune
The Noisetière Bourgogne Hautes Côtes de Beaune of Winery Denis Chantin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, potjevlesch (northern france) or duck legs with cider and small onions.
Details and technical informations about Winery Denis Chantin's Noisetière Bourgogne Hautes Côtes de Beaune.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Denis Chantin
The Winery Denis Chantin is one of wineries to follow in Bourgogne Hautes-Côtes de Beaune.. It offers 3 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
