Winery Dengler SeylerMaikammer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maikammer Grauburgunder Trocken from the Winery Dengler Seyler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Grauburgunder Trocken of Winery Dengler Seyler in the region of Pfalz is a .
Food and wine pairings with Maikammer Grauburgunder Trocken
Pairings that work perfectly with Maikammer Grauburgunder Trocken
Original food and wine pairings with Maikammer Grauburgunder Trocken
The Maikammer Grauburgunder Trocken of Winery Dengler Seyler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta "carbonara" à la française, crab matoutou or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Dengler Seyler's Maikammer Grauburgunder Trocken.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maikammer Grauburgunder Trocken from Winery Dengler Seyler are 0
Informations about the Winery Dengler Seyler
The Winery Dengler Seyler is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
