Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines)Αρχαίεϛ Πλαγίέϛ Rouge Sec
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This wine generally goes well with
The Αρχαίεϛ Πλαγίέϛ Rouge Sec of the Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines) is in the top 0 of wines of Attiki.
Details and technical informations about Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines)'s Αρχαίεϛ Πλαγίέϛ Rouge Sec.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines)
The Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines) is one of of the world's greatest estates. It offers 3 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
