Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines) - Savatiano Dry

Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines)Savatiano Dry

The Savatiano Dry of Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines) is a white wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines)'s Savatiano Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines)

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Continental Greece

The Winery Δημητρης Λιεπουρης (Dimitris Liepouris Wines) is one of of the world's greatest estates. It offers 3 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 4500 of of Greece wines
In the top 250 of of Continental Greece wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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