Winery DemesseySaint-Aubin 1er Cru 'Les Frionnes'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Les Frionnes' from the Winery Demessey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Frionnes' of Winery Demessey in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Frionnes'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Frionnes'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Frionnes'
The Saint-Aubin 1er Cru 'Les Frionnes' of Winery Demessey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, pasta salmon - fresh cream or crab matoutou.
Details and technical informations about Winery Demessey's Saint-Aubin 1er Cru 'Les Frionnes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Les Frionnes' from Winery Demessey are 1999, 2000
Informations about the Winery Demessey
The Winery Demessey is one of of the world's great estates. It offers 74 wines for sale in the of Saint-Aubin 1er Cru 'Les Frionnes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Frionnes'
The wine region of Saint-Aubin 1er Cru 'Les Frionnes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Henri Prudhon & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Frionnes' are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Frionnes' often reveals types of flavors of red fruit, hazelnut or stone and sometimes also flavors of toasty, brioche or stone fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
