Winery Delphine de MargonL Arjolle Vin De Pays Des Côtes De Thongue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L Arjolle Vin De Pays Des Côtes De Thongue from the Winery Delphine de Margon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Arjolle Vin De Pays Des Côtes De Thongue of Winery Delphine de Margon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L Arjolle Vin De Pays Des Côtes De Thongue
Pairings that work perfectly with L Arjolle Vin De Pays Des Côtes De Thongue
Original food and wine pairings with L Arjolle Vin De Pays Des Côtes De Thongue
The L Arjolle Vin De Pays Des Côtes De Thongue of Winery Delphine de Margon matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, soft and inexpensive pasta gratin or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Delphine de Margon's L Arjolle Vin De Pays Des Côtes De Thongue.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Delphine de Margon
The Winery Delphine de Margon is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
