Winery DellisimoSemi Dolce Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Semi Dolce Rosso from the Winery Dellisimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Dolce Rosso of Winery Dellisimo in the region of Vino da Tavola is a powerful.
Food and wine pairings with Semi Dolce Rosso
Pairings that work perfectly with Semi Dolce Rosso
Original food and wine pairings with Semi Dolce Rosso
The Semi Dolce Rosso of Winery Dellisimo matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with mushroom sauce or canned cassoulet.
Details and technical informations about Winery Dellisimo's Semi Dolce Rosso.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Semi Dolce Rosso from Winery Dellisimo are 0
Informations about the Winery Dellisimo
The Winery Dellisimo is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
