Winery DelicatoSan Bernabe Unison
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Bernabe Unison from the Winery Delicato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Bernabe Unison of Winery Delicato in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Bernabe Unison
Pairings that work perfectly with San Bernabe Unison
Original food and wine pairings with San Bernabe Unison
The San Bernabe Unison of Winery Delicato matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, blanquette of lamb or grenadins of veal with ceps.
Details and technical informations about Winery Delicato's San Bernabe Unison.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Bernabe Unison from Winery Delicato are 0
Informations about the Winery Delicato
The Winery Delicato is one of of the world's great estates. It offers 29 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
