Winery Delgado Zuleta - Viña Galvana

Winery Delgado ZuletaViña Galvana

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viña Galvana of Winery Delgado Zuleta is a white wine from the region of Cádiz of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Delgado Zuleta's Viña Galvana.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Piquepoul noir

Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.

Last vintages of this wine

Viña Galvana - 2014
In the top 100 of of Cádiz wines
Average rating: 3.311100
Viña Galvana - 2013
In the top 100 of of Cádiz wines
Average rating: 311100
Viña Galvana - 2011
In the top 100 of of Cádiz wines
Average rating: 3.311100
Viña Galvana - 0
In the top 100 of of Cádiz wines
Average rating: 3.211100

The best vintages of Viña Galvana from Winery Delgado Zuleta are 2014, 2011, 0, 2013

Informations about the Winery Delgado Zuleta

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Delgado Zuleta is one of of the world's great estates. It offers 35 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 65000 of of Spain wines
In the top 1500 of of Cádiz wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Bracket

Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.

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