Winery DelectusKick Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kick Ranch Sauvignon Blanc from the Winery Delectus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kick Ranch Sauvignon Blanc of Winery Delectus in the region of California is a with a nice freshness.
Food and wine pairings with Kick Ranch Sauvignon Blanc
Pairings that work perfectly with Kick Ranch Sauvignon Blanc
Original food and wine pairings with Kick Ranch Sauvignon Blanc
The Kick Ranch Sauvignon Blanc of Winery Delectus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, zucchini quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Delectus's Kick Ranch Sauvignon Blanc.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Kick Ranch Sauvignon Blanc from Winery Delectus are 2014, 0
Informations about the Winery Delectus
The Winery Delectus is one of of the world's great estates. It offers 41 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
