Winery Delcellier - Syrah

Winery DelcellierSyrah

The Syrah of Winery Delcellier is a red wine from the region of Côtes de Thongue of Vin de Pays.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Delcellier's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Winery Delcellier

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Côtes de Thongue in the region of Vin de Pays

The Winery Delcellier is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 350000 of of France wines
In the top 7000 of of Côtes de Thongue wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes de Thongue

The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

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