Winery DelcellierMélodia Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Mélodia Rouge
Pairings that work perfectly with Mélodia Rouge
Original food and wine pairings with Mélodia Rouge
The Mélodia Rouge of Winery Delcellier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick and easy monkfish tail or peppers with lentil stuffing.
Details and technical informations about Winery Delcellier's Mélodia Rouge.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Mélodia Rouge from Winery Delcellier are 2016
Informations about the Winery Delcellier
The Winery Delcellier is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
