Winery DelbeauxPremium Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Premium Viognier of the Winery Delbeaux is in the top 90 of wines of Pays d'Oc.
Taste structure of the Premium Viognier from the Winery Delbeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Viognier of Winery Delbeaux in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Viognier of Winery Delbeaux in the region of Pays d'Oc often reveals types of flavors of tropical, apricot or stone and sometimes also flavors of stone fruit, mango or earth.
Food and wine pairings with Premium Viognier
Pairings that work perfectly with Premium Viognier
Original food and wine pairings with Premium Viognier
The Premium Viognier of Winery Delbeaux matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, quiche lorraine or eggs florentine.
Details and technical informations about Winery Delbeaux's Premium Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Premium Viognier from Winery Delbeaux are 2018, 2015, 2017, 2016 and 2019.
Informations about the Winery Delbeaux
The Winery Delbeaux is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
