Winery Delaire GraffSunburst Noble Late Harvest
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sunburst Noble Late Harvest of Winery Delaire Graff in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with Sunburst Noble Late Harvest
Pairings that work perfectly with Sunburst Noble Late Harvest
Original food and wine pairings with Sunburst Noble Late Harvest
The Sunburst Noble Late Harvest of Winery Delaire Graff matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti with tuna (real italian recipe), shrimp with garlic and orange or very simple muffins.
Details and technical informations about Winery Delaire Graff's Sunburst Noble Late Harvest.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sunburst Noble Late Harvest from Winery Delaire Graff are 2015, 2014, 0
Informations about the Winery Delaire Graff
The Winery Delaire Graff is one of of the world's great estates. It offers 42 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
