Winery DelaiMogrì Garda Bresciano Groppello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mogrì Garda Bresciano Groppello from the Winery Delai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mogrì Garda Bresciano Groppello of Winery Delai in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Mogrì Garda Bresciano Groppello
Pairings that work perfectly with Mogrì Garda Bresciano Groppello
Original food and wine pairings with Mogrì Garda Bresciano Groppello
The Mogrì Garda Bresciano Groppello of Winery Delai matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with mushroom sauce or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Delai's Mogrì Garda Bresciano Groppello.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mogrì Garda Bresciano Groppello from Winery Delai are 2018, 2014, 2016, 0 and 2015.
Informations about the Winery Delai
The Winery Delai is one of of the world's greatest estates. It offers 16 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
