Winery Le Querce del VareglioRuasin Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ruasin Roero Arneis from the Winery Le Querce del Vareglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruasin Roero Arneis of Winery Le Querce del Vareglio in the region of Piedmont is a powerful.
Food and wine pairings with Ruasin Roero Arneis
Pairings that work perfectly with Ruasin Roero Arneis
Original food and wine pairings with Ruasin Roero Arneis
The Ruasin Roero Arneis of Winery Le Querce del Vareglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, scallops with chorizo sauce or asparagus and comté cake.
Details and technical informations about Winery Le Querce del Vareglio's Ruasin Roero Arneis.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ruasin Roero Arneis from Winery Le Querce del Vareglio are 0, 2015
Informations about the Winery Le Querce del Vareglio
The Winery Le Querce del Vareglio is one of of the world's greatest estates. It offers 9 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
