del Rios WineryShiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the del Rios Winery is in the top 10 of wines of Geelong.
Taste structure of the Shiraz from the del Rios Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of del Rios Winery in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz of del Rios Winery in the region of Victoria often reveals types of flavors of spices, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of del Rios Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), leg of lamb bravado in the oven or duck parmentier.
Details and technical informations about del Rios Winery's Shiraz.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Shiraz from del Rios Winery are 0, 2013
Informations about the del Rios Winery
The del Rios Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
