del Rios WineryMarsanne
White wine
This wine generally goes well with pork and shellfish.
The Marsanne of the del Rios Winery is in the top 30 of wines of Geelong.
Wine flavors and olphactive analysis
On the nose the Marsanne of del Rios Winery in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Marsanne
Pairings that work perfectly with Marsanne
Original food and wine pairings with Marsanne
The Marsanne of del Rios Winery matches generally quite well with dishes of pork or shellfish such as recipes of white cabbage with bacon or penne with shrimp and zucchini.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne from del Rios Winery are 0
Informations about the del Rios Winery
The del Rios Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
