Winery Dei LongobardiSannio Greco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sannio Greco from the Winery Dei Longobardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Greco of Winery Dei Longobardi in the region of Campania is a powerful.
Food and wine pairings with Sannio Greco
Pairings that work perfectly with Sannio Greco
Original food and wine pairings with Sannio Greco
The Sannio Greco of Winery Dei Longobardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with zucchini or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Dei Longobardi's Sannio Greco.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Dei Longobardi
The Winery Dei Longobardi is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
