The Winery Decantos Vinicola is one of the best wineries to follow in Baja California.. It offers 29 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery Decantos Vinicola wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Decantos Vinicola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Decantos Vinicola wines with technical and enological descriptions.
How Winery Decantos Vinicola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb chops à la champvallon or guinea fowl with olives.
On the nose the red wine of Winery Decantos Vinicola. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Decantos Vinicola. is a powerful with a lot of tannins present in the mouth.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Decantos Vinicola wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole or pork colombo.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Decantos Vinicola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, sophie's tuna cake or zucchini quiche.
See chenin blanc.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Decantos Vinicola.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
