
Winery DebusVom Kalkstein Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Kalkstein Riesling from the Winery Debus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalkstein Riesling of Winery Debus in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Vom Kalkstein Riesling
Pairings that work perfectly with Vom Kalkstein Riesling
Original food and wine pairings with Vom Kalkstein Riesling
The Vom Kalkstein Riesling of Winery Debus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, lobster armorican style or shrimp with curry express.
Details and technical informations about Winery Debus's Vom Kalkstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Debus
The Winery Debus is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).














