Winery Debus - Christiaan Pinot Blanc Trocken

Winery DebusChristiaan Pinot Blanc Trocken

The Christiaan Pinot Blanc Trocken of Winery Debus is a wine from the region of Rheinhessen.
This wine generally goes well with
The Christiaan Pinot Blanc Trocken of the Winery Debus is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Debus's Christiaan Pinot Blanc Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Debus

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Rheinhessen

The Winery Debus is one of of the world's great estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 95000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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