Winery DebusClassic Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Grauburgunder from the Winery Debus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grauburgunder of Winery Debus in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
Food and wine pairings with Classic Grauburgunder
Pairings that work perfectly with Classic Grauburgunder
Original food and wine pairings with Classic Grauburgunder
The Classic Grauburgunder of Winery Debus matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, turkey escalope with curry or chicken pie.
Details and technical informations about Winery Debus's Classic Grauburgunder.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Debus
The Winery Debus is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
