Winery DeboutbertinAchillée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Achillée from the Winery Deboutbertin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achillée of Winery Deboutbertin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Achillée of Winery Deboutbertin in the region of Loire Valley often reveals types of flavors of lemon, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Achillée
Pairings that work perfectly with Achillée
Original food and wine pairings with Achillée
The Achillée of Winery Deboutbertin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of potato and smoked salmon gratin, salmon and goat cheese quiche or chicken and onion quiche.
Details and technical informations about Winery Deboutbertin's Achillée.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Achillée from Winery Deboutbertin are 2017, 2015, 2013, 2014
Informations about the Winery Deboutbertin
The Winery Deboutbertin is one of of the world's greatest estates. It offers 10 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cep
Grapevine.
