Winery Dead DuckPinot Grigio

Red wine of King Valley of Victoria of Australia

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Grigio of Winery Dead Duck is a red wine from the region of King Valley of Victoria.
This wine generally goes well with pork, cured meat or mushrooms.

Food and wine pairings with Pinot Grigio

Pairings that work perfectly with Pinot Grigio

Original food and wine pairings with Pinot Grigio

Spicy food

The Pinot Grigio of Winery Dead Duck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, fish and shrimp curry or curried veal roulades.

Details and technical informations about Winery Dead Duck's Pinot Grigio.

Winery

Winery Dead Duck

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Dead Duck

The winery offers 3 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in King Valley in the region of Victoria

The Winery Dead Duck is one of of the world's greatest estates. It offers 3 wines for sale in the of King Valley to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 500 of of King Valley wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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