Winery WolfEdition Ô Trocken

Red wine of Pfalz of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Edition Ô Trocken of Winery Wolf is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Wolf's Edition Ô Trocken.

Winery

Winery Wolf

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Edition Ô Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 3.5

The best vintages of Edition Ô Trocken from Winery Wolf are 0

Informations about the Winery Wolf

The winery offers 68 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Pfalz

The Winery Wolf is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 15000 of of Pfalz wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.