Winery WolfBest Of Wolf Trocken Cabernet Sauvignon - Merlot

wine of Pfalz of Germany

The Best Of Wolf Trocken Cabernet Sauvignon - Merlot of Winery Wolf is a wine from the region of Pfalz.
This wine generally goes well with
The Best Of Wolf Trocken Cabernet Sauvignon - Merlot of the Winery Wolf is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Wolf's Best Of Wolf Trocken Cabernet Sauvignon - Merlot.

Winery

Winery Wolf

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Wolf

The winery offers 73 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Pfalz

The Winery Wolf is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 60000 of of Germany wines

In the top 15000 of of Pfalz wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.