Winery WeberFrühlingsplätzchen Resling S Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frühlingsplätzchen Resling S Trocken
Pairings that work perfectly with Frühlingsplätzchen Resling S Trocken
Original food and wine pairings with Frühlingsplätzchen Resling S Trocken
The Frühlingsplätzchen Resling S Trocken of Winery Weber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, risotto with fresh salmon and zucchini or tuscan linguine.
Details and technical informations about Winery Weber's Frühlingsplätzchen Resling S Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weber
The Winery Weber is one of of the world's great estates. It offers 58 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
