Winery De VenogeLe Marquis de Marillac Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Marquis de Marillac Brut Champagne from the Winery De Venoge
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Marquis de Marillac Brut Champagne of Winery De Venoge in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Le Marquis de Marillac Brut Champagne of Winery De Venoge in the region of Champagne often reveals types of flavors of toasty, non oak or microbio.
Food and wine pairings with Le Marquis de Marillac Brut Champagne
Pairings that work perfectly with Le Marquis de Marillac Brut Champagne
Original food and wine pairings with Le Marquis de Marillac Brut Champagne
The Le Marquis de Marillac Brut Champagne of Winery De Venoge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, cod "bacalhau a gomes de sa or mussels with bleu de bresse.
Details and technical informations about Winery De Venoge's Le Marquis de Marillac Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Marquis de Marillac Brut Champagne from Winery De Venoge are 2008
Informations about the Winery De Venoge
The Winery De Venoge is one of of the world's great estates. It offers 37 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
